OUR STORY

Handcrafted burgers since 2013.

Spade’s Burger began as a humble stall in Penang, built on a simple belief: great burgers come from good ingredients, honest cooking, and respect for flavour.​

Penang, 2013 - our first stall.

From the start, we blended global influences with local tastes, creating burgers that felt familiar yet distinctly our own. Pork became a natural part of that journey - not as a gimmick, but as an ingredient that allows deeper flavour, better texture, and more freedom in how we cook.
 

Every burger is made using fresh ground meat with no fillers, cooked to order, and crafted with care. Whether it’s pork, chicken, or beef, each protein is treated with the same intention - because quality should never depend on what you choose.

Centralised production. Finished fresh in-store. Consistent quality.

Over time, Spade’s Burger grew beyond its beginnings, serving more communities while staying true to the principles that shaped us. We don’t aim to be loud or trendy. We focus on doing things properly, from preparation to the final bite.

Made fresh. Every order.

Spade’s Burger is more than a burger joint. It’s a reflection of passion behind the grill, discipline in every recipe, and a commitment to burgers done right.