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What We're Known For
Signature Pork Burgers
Our original recipes - bold flavours with combinations that make each burger memorable.
100% Australian Beef
Only pure beef patties with no fillers are used in our beef burgers
Chicken Done Properly
We use chicken thigh fillet for a juicier and more tender bite.
Customer favourites
From our signature pork burgers to 100% Australian beef burgers, and boneless chicken thigh, these are what regulars keep coming back for.
Baconizer
The best-seller of all time, truly a sinful indulgence.
Spadesburger
The OG bacon cheeseburger with Spade's sauce.
Buttermilk Phynix
Our buttermilk sauce is dangerously addictive.
Hot Nash V
Crispy fried chicken thigh with a fiery kick and our signature sauce.
Boneless Chicken
Crispy, juicy chicken thigh with an umami glaze.
Born in Penang, Where Flavour Matters
Born in Penang as a humble stall, Spade’s Burger is built on a simple belief - great burgers come from good ingredients, honest cooking, and respect for flavour. From our signature pork burgers to chicken and beef options, every burger is made fresh to order with no fillers, crafted with care and consistency that has defined us from the very beginning.
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